Category Archives: Dine

Chefs Larry McGuire and Tom Moorman use French touches in their upscale takes on classic Vietnamese fare.

Chef Kevin Hickey spent years in the fine-dining world, but now he enjoys filling the room with people who crave his playful, accessible fare.

Congress’ executive chef, David Bull, has garnered national acclaim for his transcendent prix-fixe dinners.

Brothers Mike and Pat Sheerin are drawing crowds and top reviews for their carefully crafted, yet playful, fare.

A suburban restaurant uses ingredients and items from the attached grocery store in its fresh sushi and bistro-inspired fare.

Rick Ortiz grew up on tacos, and the chef now puts his own spin on his favorite comfort food at a new Wicker Park taquería.

Celebrated chef Claudio Aprile is known for his labor-intensive, modern cuisine, but his informal small-plates restaurant shows his easygoing side.

Chef Brian Greene creates classic and contemporary ultra-fresh seafood dishes at a new urban eatery.

A West Village restaurant proudly serves “inauthentic” and innovative Chinese fare — from Pac-Man shrimp dumplings to pastrami egg rolls.

Bucktown’s new Grass Fed is doing only one thing — steak and fries — and doing it right.